📱 Kiosk Walkthrough

Tap the screen to wake it, choose your language. Nothing strategic yet — that starts now.

Either works, but Eat In means your food goes straight from kitchen to tray — no extra minutes cooling in a bag.

Beef for cheeseburgers / doubles. Chicken & GCB if you're going lean with the grilled chicken burger.

This is the whole trick. Never hit "Add to Order" on a plain burger — a stock burger can be grabbed pre-wrapped from the warming cabinet. Customize forces a fresh build.

Change at least one thing — no onions is the classic. Lean: cheese to 0. Bulk: patty +1 (often triggers a fresh grill drop since spares aren't staged). Then Confirm → Add to Order.

If a salt option appears, pick No Salt. The holding station only has salted fries, so yours must come from a fresh batch. No option on screen? Ask staff at pickup — same result. Grab salt packets and season them yourself.

Check your mods survived (the ✏️ lets you re-edit). Pay, grab the printed number slip.

The kiosk has no free-text box, so if you want the patty itself straight off the grill — not just freshly assembled — walk to the pickup counter, show your number and say: